Dining



Aureole at Mandalay Bay to Host Wine Spectator's Top Wines of 2016 Celebration

Aureole at Mandalay Bay to Host Wine Spectator's Top Wines of 2016 Celebration

LAS VEGAS (February 10, 2017) – Aureole at Mandalay Bay Resort and Casino will hold a celebration featuring more than 40 of Wine Spectator’s top 100 wines of 2016 paired with selections from the reimagined restaurant’s tasting table menu on Friday, March 3 at 6:30 p.m. Chef Charlie Palmer and Mandalay Bay Director of Wine Harley Carbery invite guests to experience highly rated and limited allocation wines paired with progressive American cooking in an energetic cocktail reception format. Live music by popular Las Vegas crooner TJ Tyler will set the tone as wine lovers mingle with Chef Palmer, Carbery and a number of winemakers. 
 




Charlie Palmer's Aureole at Mandalay Bay Transforms Into a Modern Tasting Table Experience

Charlie Palmer's Aureole at Mandalay Bay Transforms Into a Modern Tasting Table Experience

LAS VEGAS (January 9, 2017) – Chef Charlie Palmer and Mandalay Bay announce the reimagined Aureole, a renowned restaurant that now offers a tasting table experience designed for the way people eat and drink today. Chef Palmer renews his commitment to preparing quality, local ingredients in a bold, American style and upholds Aureole’s longstanding position as one of the greatest wine restaurants in the world. The transformed space offers three distinct dining experiences: an intimate bar and lounge area; an approachable main dining room; and the fine dining Fountain Terrace, all highlighted with warm hues and wine-inspired design elements. Aureole has reopened on the casino level where it has stood since 1999.






Alain Ducasse's Rivea Celebrates One Year Atop Delano Las Vegas with Limited-Time Anniversary Menu

Alain Ducasse's Rivea Celebrates One Year Atop Delano Las Vegas with Limited-Time Anniversary Menu

LAS VEGAS (October 4, 2016) –Michelin-decorated Chef Alain Ducasse will wish “Bon Anniversaire” to Rivea atop Delano Las Vegas with a celebratory prix fixe menu. Guests are invited to indulge in five courses of signature Rivea specialties throughout the month of October.


Michael Mina's STRIPSTEAK at Mandalay Bay Celebrates 10-Year Anniversary with Throwback Menus this October

Michael Mina's STRIPSTEAK at Mandalay Bay Celebrates 10-Year Anniversary with Throwback Menus this October

LAS VEGAS (September 22, 2016) – In a city that is constantly evolving, STRIPSTEAK at Mandalay Bay has remained a guest favorite. This year the popular steakhouse by James Beard Award-winning chef Michael Mina will celebrate its 10-year anniversary. Since the restaurant opened in 2006, it’s been known for being the only restaurant in Las Vegas to butter-poach the finest cuts of meat before finishing them on a Mesquite wood-burning grill. This signature cooking method creates tender, juicy steaks that have kept fans coming back for more. Since its debut, STRIPSTEAK has served more than 1.5 million guests.


Libertine Social Delivers Ultimate Social Dining Experience at Mandalay Bay in Las Vegas
Sep 07, 2016

Libertine Social Delivers Ultimate Social Dining Experience at Mandalay Bay in Las Vegas

LAS VEGAS (September 6, 2016) - James Beard Award-winning Chef Shawn McClain dares guests to embrace their deepest desires and liberate their minds with a flurry of food, drinks and friends at Libertine Social, now open inside Mandalay Bay. The convivial gastropub celebrates New American bar food by the beloved chef, a duel-faceted cocktail program pioneered by Modern Mixologist Tony Abou-Ganim, and a compelling mix of social settings that encourage guests to play and have fun.


Rivea Atop Delano Las Vegas Launches New Cocktail Pairing Menu

Rivea Atop Delano Las Vegas Launches New Cocktail Pairing Menu

LAS VEGAS (August 2, 2016)Enjoying great food while sipping on chic cocktails is essential to the leisurely Riviera lifestyle. Guests will feel immersed in the region at Chef Alain Ducasse’s Rivea at Delano Las Vegas with the introduction of the Tour of the Riviera cocktail pairing menu. The five-course menu features the restaurant’s most popular signature dishes paired with cocktails crafted by the award-winning mixologists from Proprietors LLC, a hospitality company focused on creating world-class, cocktail-centric beverage programs. 



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